File:Savoury Suzhou-style meat mooncake.jpg

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English: Mooncakes from Suzhou are known for the flaky dough and come in both sweet and savoury types. Savoury mooncakes are typically filled with minced pork; here, green onions, Chinese radish, and shiitake mushroom are also added. These particular ones were made by my mother in Canada.
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Author Dllu

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Date/TimeThumbnailDimensionsUserComment
current13:48, 17 January 2016Thumbnail for version as of 13:48, 17 January 20167,366 × 4,920 (14.02 MB)Dllu (talk | contribs)User created page with UploadWizard

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