File:Schematic of the food waste valorization processes, products, and applications.webp
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Schematic of the food waste valorization processes, products, and applications (AD, anaerobic digestion; HTC, hydrothermal carbonization)
Summary[edit]
| Description |
English: This figure shows the potential sources of food waste, valorization technologies, and value-added products generated from FW and their applications in different areas, which can play a determinant role in the sustainability of the FW valorization processes. The product yields also depend on the valorization techniques (stage 1 and/or stage 2), pretreatments, and types of FW. |
| Date | |
| Source | https://pubs.acs.org/doi/10.1021/acsenvironau.2c00050 |
| Author | Poritosh Roy, Amar K. Mohanty, Phil Dick, and Manjusri Misra |
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This file is licensed under the Creative Commons Attribution 4.0 International license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:18, 27 December 2023 | | 500 × 260 (47 KB) | DoctorNaturopath (talk | contribs) | Uploaded a work by Poritosh Roy, Amar K. Mohanty, Phil Dick, and Manjusri Misra from https://pubs.acs.org/doi/10.1021/acsenvironau.2c00050 with UploadWizard |
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