File:Sukto.jpg
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Summary[edit]
| Description |
English: A traditional Bengali recipe.. a classic melange of vegetables cooked with poppy seeds and mustard .
Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables. But, in general it is a bitter in taste because of the bitter gourd, which is the most important ingredient of this preparation. Among all the types of shukto the most popular one is the dudh shukto, here milk is used to temper the taste of the whole preparation. |
| Date | |
| Source | Own work |
| Author | Riya Chattopadhyay |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:15, 6 June 2015 | | 3,665 × 2,496 (6.88 MB) | Riya c (talk | contribs) | User created page with UploadWizard |
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