File:Sup Kaledo.jpg

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Bahasa Indonesia: Kaledo, merupakan singkatan dari Kaki Lembu Donggala, karena proses pembuatan menggunakan daging yang melalui perebusan panjang, sehingga memiliki tekstur yang lebih empuk. Rasanya sedikit asam, tapi tetap gurih dan menyegarkan. Sementara kuahnya terbuat dari kaldu sup biasa tanpa tambahan santan. Bumbu kuah sangat sederhana, yaitu menggunakan garam, asam, dan cabai segar.
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Author Supardisahabu

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Date/TimeThumbnailDimensionsUserComment
current14:31, 6 January 2021Thumbnail for version as of 14:31, 6 January 20212,525 × 2,240 (1.52 MB)Supardisahabu (talk | contribs)Uploaded own work with UploadWizard

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