File:T.H. Brown and Co.'s Auction Mart (cropped).jpg
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![File:T.H. Brown and Co.'s Auction Mart (cropped).jpg](https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/T.H._Brown_and_Co.%27s_Auction_Mart_%28cropped%29.jpg/478px-T.H._Brown_and_Co.%27s_Auction_Mart_%28cropped%29.jpg?20200526194629)
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[edit]DescriptionT.H. Brown and Co.'s Auction Mart (cropped).jpg |
English: Tyne Street, Oamaru |
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Date | ||||
Source | https://www.flickr.com/photos/21218849@N03/4123483761/ | |||
Author | Samuel Mann | |||
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T.H. Brown's Auction Mart
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 19:46, 26 May 2020 | ![]() | 1,388 × 1,741 (658 KB) | Schwede66 (talk | contribs) | File:Oamaru Victorian celebrations - 4123483761.jpg cropped 64 % horizontally, 33 % vertically using CropTool with lossless mode. |
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Camera manufacturer | PENTAX Corporation |
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Camera model | PENTAX K10D |
Exposure time | 1/250 sec (0.004) |
F-number | f/9.5 |
ISO speed rating | 100 |
Date and time of data generation | 13:42, 21 November 2009 |
Lens focal length | 43 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | K10D Ver 1.30 |
File change date and time | 13:42, 21 November 2009 |
White point chromaticity |
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Chromaticities of primarities |
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Color space transformation matrix coefficients |
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Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.21 |
Date and time of digitizing | 13:42, 21 November 2009 |
Meaning of each component |
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APEX exposure bias | 0 |
Metering mode | Center weighted average |
Flash | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Manual white balance |
Focal length in 35 mm film | 64 mm |
Scene capture type | Standard |
Contrast | Hard |
Saturation | Low saturation |
Sharpness | Hard |
Subject distance range | Distant view |