File:Tagine for lunch in Zagora, Morocco (5422895511) (6).jpg

A tajine or tagine (Berber: tajin) is a Moroccan dish, which is named after the special pot in which it is cooked. A similar dish, known as Tavvas, is found in the cuisine of Cyprus. The traditional tajine pot is formed entirely of a heavy clay, which is sometimes painted or glazed. It consists of two parts: a base unit that is flat and circular with low sides, and a large cone or dome-shaped cover that rests inside the base during cooking. The cover is so designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving.

Recently, European manufacturers have created tajines with heavy cast-iron bottoms that can be heated on a cooking stove to a high temperature. This permits the browning of meat and vegetables before cooking.

Zagora (Arabic: زكورة‎) is a town in the valley of the Draa River in Souss-Massa-Draâ, southeastern Morocco. It is located at around 30°19′50″N 5°50′17″W / 30.33056°N 5.83806°W / 30.33056; -5.83806Coordinates: 30°19′50″N 5°50′17″W / 30.33056°N 5.83806°W / 30.33056; -5.83806. It is flanked by the mountain Zagora from which the town got its name. Originally it was called 'Tazagourt' (ⵜⴰⵣⴰⴳⵓⵔⵜ) the singular of plural 'Tizigirt' (ⵜⵉⵣⵉⴳⵉⵔⵜ), Berber for 'twinpeaks', referring to the form of the mountain. In old European maps the mountain Zagora is already indicated but the town itself was only built in the 20th century. On the top of the Zagora mountain the remains of an Almoravid fortress can still be seen. [1] The exact location of the former Almoravid mosque is still a matter of dispute. Each year the moussem (festival) of the Sufi saint moulay Abdelkader Jilali is celebrated at Zagora.