File:Test cuisson gelee coings.jpg
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Size of this preview: 405 × 599 pixels. Other resolutions: 162 × 240 pixels | 325 × 480 pixels | 520 × 768 pixels | 693 × 1,024 pixels | 1,386 × 2,048 pixels | 2,685 × 3,968 pixels.
Original file (2,685 × 3,968 pixels, file size: 914 KB, MIME type: image/jpeg)
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Summary[edit]
DescriptionTest cuisson gelee coings.jpg |
Français : Description : test utilisé pour juger de la cuisson optimale de la gelée de coings. On observe la formation d'une perle lorsque l'on fait tomber la gelée dans un verre d'eau.
Source : image personnelle |
Date | 23 December 2005 (original upload date) |
Source | Transferred from fr.wikipedia; Transfer was stated to be made by User:Yelkrokoyade. |
Author | Original uploader was KOTOR at fr.wikipedia |
Permission (Reusing this file) |
Released under the GNU Free Documentation License. |
Licensing[edit]
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | ||
| ||
This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
Original upload log[edit]
The original description page was here. All following user names refer to fr.wikipedia.
- 2005-12-23 16:59 KOTOR 2685×3968×8 (936219 bytes) Description : test utilisé pour juger de la cuisson optimale de la gelée de coings. On observe la formation d'une perle lorsque l'on fait tomber la gelée dans un verre d'eau. Source : image personnelle
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 17:16, 12 March 2008 | 2,685 × 3,968 (914 KB) | File Upload Bot (Magnus Manske) (talk | contribs) | {{BotMoveToCommons|fr.wikipedia}} {{Information |Description={{fr|Description : test utilisé pour juger de la cuisson optimale de la gelée de coings. On observe la formation d'une perle lorsque l'on fait tomber la gelée dans un verre d'eau. Source : |
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