File:The Master Baker (23032515726).jpg
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Summary[edit]
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| Description |
Currently a genuine St. Martin's croissant should be made from puff pastry and filled in 35% with a white poppy seed filling. The weight is also strictly defined - between 150 and 250 g. The quality of the Poznań croissants is controlled by a special Chapter appointed in 2003, which awards certificates and confirmations of quality certificates issued in the previous year. Bakeries holding such certificates guarantee that the croissants refer to the "best achievements of the Poznań bakers" and deserve the title of "Poznań St. Martin Croissant". According to bakers, every year Poznanians consume about 700,000 croissants (120 tonnes) on St. Martin Day. |
| Date | |
| Source | The Master Baker |
| Author | Weekend Wayfarers |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing[edit]
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- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by Weekend Wayfarers at https://flickr.com/photos/135146612@N03/23032515726. It was reviewed on 12 December 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:42, 12 December 2019 | | 6,000 × 4,000 (3.77 MB) | Andrew J.Kurbiko (talk | contribs) | Transferred from Flickr via #flickr2commons |
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