File:Tomme traditionnelle aux noix3.jpg

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Français : Tomme traditionnelle aux noix - Fromage suisse à pâte molle, gras, à base de lait de vache thermisé. La pâte renferme 6% de noix.
Deutsch: Tomme traditionnelle aux noix - Schweizer Weichkäse, vollfett, aus thermisierter Milch. Nuts: 6%.
English: Tomme traditionnelle aux noix - Swiss soft cheese, from thermised cow's milk. Nuts: 6%.
Italiano: Tomme traditionnelle aux noix - Formaggio svizzero a pasta molla, con latte termizzato di vacca. Noci: 6%.
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Author Guy Waterval

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Date/TimeThumbnailDimensionsUserComment
current15:58, 20 December 2015Thumbnail for version as of 15:58, 20 December 20155,184 × 3,456 (2.92 MB)Softenpoche (talk | contribs)Résolution 300 dpi et nouvelle version
11:23, 23 November 2015Thumbnail for version as of 11:23, 23 November 20151,024 × 683 (52 KB)Softenpoche (talk | contribs)User created page with UploadWizard

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