File:Trichosanthes cucumerina var. anguina - Snake Gourd in a market in North India.jpg
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DescriptionTrichosanthes cucumerina var. anguina - Snake Gourd in a market in North India.jpg |
Snake Gourd. (Category:Trichosanthes cucumerina var. anguina, synonim Trichosantes anguina, harvested at immature stage for eat) From Bladholm: Mild, quick-cooking, absorbent. Peeled, split open, seeded and cut into chunks. Cooked in dals in North India, in hot, spicy soups & lentil stews. Stuffed with spiced minced meat and baked or simmered in coconut milk with spices. Look for firm, hard ones and store for up to 4 days. From <a href="http://en.wikipedia.org/wiki/Snake_Gourd" rel="nofollow">Wikipedia</a>: "Its soft, bland, somewhat mucilaginous flesh is similar to that of the loofah and the calabash/bottle gourd...The shoots, tendrils, and leaves are also eaten as greens." <a href="http://peppermill-miri.blogspot.com/2007/11/podalangai-masala-snake-gourd-lentil.html" rel="nofollow">Here's a recipe for a lentil masala with snake gourd you could try</a>. On the right probably edible Category:Lagenaria siceraria, harvested at immature stage for eat. |
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Date | |||
Source | Flickr: Snake Gourd | ||
Author | Leslie Seaton | ||
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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current | 21:49, 15 March 2014 | 1,000 × 667 (250 KB) | Flickr upload bot (talk | contribs) | Uploaded from http://flickr.com/photo/38559542@N02/5193855691 using Flickr upload bot |
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Camera manufacturer | Canon |
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Camera model | Canon EOS DIGITAL REBEL XSi |
Exposure time | 1/25 sec (0.04) |
F-number | f/3.5 |
ISO speed rating | 200 |
Date and time of data generation | 11:14, 6 February 2010 |
Lens focal length | 18 mm |
Image title | Snake Gourd. Mild, quick-cooking, absorbent. Peeled, split open, seeded and cut into chunks. Cooked in dals in North India, in hot, spicy soups & lentil stews. Stuffed with spicu mined meat and baked or simmered in coconut milk with spices. Look for firm, hard ones and store for up to 4 days. Its soft, bland, somewhat mucilaginous flesh is similar to that of the loofah and the calabash/bottle gourd. It is most popular in the cuisine of South Asia and Southeast Asia. The shoots, tendrils, and leaves are also eaten as greens. http://en.wikipedia.org/wiki/Snake_Gourd http://peppermill-miri.blogspot.com/2007/11/podalangai-masala-snake-gourd-lentil.html |
Orientation | 0 |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Picasa 3.0 |
File change date and time | 11:14, 6 February 2010 |
Y and C positioning | Co-sited |
Exposure Program | Not defined |
Exif version | 2.21 |
Date and time of digitizing | 11:14, 6 February 2010 |
Meaning of each component |
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APEX shutter speed | 4.625 |
APEX aperture | 3.625 |
APEX exposure bias | 0 |
Metering mode | Pattern |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 99 |
DateTimeOriginal subseconds | 99 |
DateTimeDigitized subseconds | 99 |
Supported Flashpix version | 1 |
Color space | Uncalibrated |
Focal plane X resolution | 4,865.6036446469 |
Focal plane Y resolution | 4,876.7123287671 |
Focal plane resolution unit | inches |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Scene capture type | Standard |
Unique image ID | 466680b0d0d252d61cba8b515e9da8fe |