File:Uhles-vorher.jpg
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Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,560 × 1,920 pixels | 2,816 × 2,112 pixels.
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| Description |
English: "Uhles" as made in Linz/Rhine (Potatoes, milk-soaked rolls, eggs, sausages, nutmeg, salt, bacon) ready to be sent to the oven for 2 hours
Deutsch: Uhles, wie er in Linz am Rhein zubereitet wird (geriebene Kartoffeln, in Milch eingeweichte Brötchen, Eier, Mettwurst, Muskat, Salz, Speckstreifen), bevor er für zwei Stunden in den Ofen kommt |
| Date | 7 November 2009, 17:29:15 (according to Exif data) |
| Source | Own work |
| Author | Hagman |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:11, 8 November 2009 | | 2,816 × 2,112 (2.5 MB) | Hagman (talk | contribs) | {{Information |Description={{en|1="Uhles" as made in Linz/Rhine (Potatoes, milk-soaked rolls, eggs, sausages, nutmeg, salt, bacon) ready to be sent to the oven for 2 hours}} {{de|1=Uhles, wie er in Linz am Rhein zubereitet wird (geriebene Kartoffeln, in M |
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