File:Villacher Kirchtagssuppe mit Kärntner Reindling.jpg

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Traditional soup of [[Villach]] made of meat from poultry, beef, pork and sliced vegetables, mixed with herbs and spices, especially Saffron and stired sour and sweet cream.

Summary

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Description
Deutsch: Die Villacher Kirchtagssuppe ist ein Kärntner Heiligtum. In die Villacher Kirchtagssuppe gehören Gemüse, Gewürze, Kräuter, süßer und sauer Rahm, Zimt, Safran, wovon die Suppe die gelbliche Farbe erhält und die drei Fleischsorten Rind, Huhn und Schwein. Alle drei Fleischsorten werden dann klein geschnitten in der Suppe serviert. Dazu gibt's original Kärntner Reindling.
Date
Source

http://www.mein-sonntag.at/Essen-Trinken-Reisen/news,id716,keine_suppe_ohne_siegel.html

Villacher Kirchtagsverein
Author

https://www.hi-villach.at/de/geniessen/restaurant-lagana/

Hermann Andritsch, 2 Hauben Chefkoch Holiday-Inn in Villach, Kärnten, Österreich

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current19:19, 17 April 2019Thumbnail for version as of 19:19, 17 April 2019888 × 617 (84 KB)Naturpuur (talk | contribs)User created page with UploadWizard

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