File:Whole Top.jpg
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Whole_Top.jpg (300 × 225 pixels, file size: 39 KB, MIME type: image/jpeg)
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Summary[edit]
DescriptionWhole Top.jpg |
English: Pictured is a beef Round or hind leg off the hind quarter. This is usually split into a top-round, bottom round and sirloin tip or knuckle. |
Date | 6 June 2006 (original upload date) |
Source | Own work by the original uploader |
Author | Esquire931 at English Wikipedia |
Licensing[edit]
Esquire931 at English Wikipedia, the copyright holder of this work, hereby publishes it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to disclaimers. | ||
Attribution: Esquire931 at English Wikipedia | ||
| ||
This licensing tag was added to this file as part of the GFDL licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue |
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to disclaimers.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue |
This file is licensed under the Creative Commons Attribution 2.5 Generic license.
Attribution: Esquire931 at English Wikipedia
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Original upload log[edit]
The original description page was here. All following user names refer to en.wikipedia.
Date/Time | Dimensions | User | Comment |
---|---|---|---|
2006-06-06 18:26 | 300×225× (40308 bytes) | Esquire931 | Selfmade Of A Top Of Beef |
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 01:58, 15 August 2015 | 300 × 225 (39 KB) | Innotata (talk | contribs) | == {{int:filedesc}} == {{Information |Description={{en|Pictured is a beef Round or hind leg off the hind quarter. This is usually split into a top-round, bottom round and sirloin tip or knuckle.}} |Source={{own work by original uploader}} |Date={{Origi... |
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