Flour tortilla

<nowiki>tortilla de trigo; tortilla glepung; пшеничная тортилья; Weizen-Tortilla; tortilha de trigo; toirtíle cruithneachta; 麵粉薄餅; pšenična tortilja; フラワートルティーヤ; tritika tortiljo; تورتيللا القمح; пшенична тортилья; טורטייה מקמח; tarwetortilla; 麵粉薄餅; ตอร์ติยาข้าวสาลี; tortilla de blat; 밀 토르티야; wheat tortilla; تُرتِلَّة القمح; pšeničná tortilla; Nấu ăn:Tortilla; класс тонких лепёшек из разных видов муки; 小麦粉で作ったトルティーヤ; 밀가루로 만든 토르티야; type of soft, thin flatbread made from finely ground wheat flour; type of soft, thin flatbread made from finely ground wheat flour; tortilla op basis van tarwemeel; tortilla de harina de trigo; tortilla de harina; tortilla gandum; flour tortilla; تورتيللا القمح; pšeničná tortila; tortilla de farina de blat</nowiki>

麵粉薄餅 

type of soft, thin flatbread made from finely ground wheat flour
上傳媒體
上級分類	烤餅 徒手進食 墨西哥薄餅
所屬實體	安吉拉捲 墨西哥芝士餡餅
材料	麵粉
原產地	墨西哥
可分為	麵粉
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English: A tortilla (or flour tortilla to differentiate it from other uses of the word "tortilla") is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.

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  Freshly made flour tortillas
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  Wrap, with Mexican ingredients (not a burrito)
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  Tlayudo, with tomato and Quesillo Oaxaca (Oaxacan cheese)
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  Tlayuda with skirt steak, typical of Oaxaca
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  Sandwich wraps, US (some with spinach-tinted tortillas)
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  Handheld burrito
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  Grilled burrito
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  Carne asada (grilled steak) burrito
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  Chorizo and egg "breakfast" burrito
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  Chimichanga (deep fried burrito), Melbourne, Australia
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  being made