Flour tortilla

来自Wikimedia Commons
跳转到导航 跳转到搜索
<nowiki>tortilla de trigo; tortilla glepung; 面粉薄饼; пшеничная тортилья; Weizen-Tortilla; tortilha de trigo; toirtíle cruithneachta; 麵粉薄餅; pšenična tortilja; フラワートルティーヤ; تورتيللا القمح; tritika tortiljo; טורטייה מקמח; tarwetortilla; пшенична тортилья; ตอร์ติยาข้าวสาลี; tortilla de blat; 밀 토르티야; wheat tortilla; تُرتِلَّة القمح; pšeničná tortilla; Nấu ăn:Tortilla; класс тонких лепёшек из разных видов муки; 小麦粉で作ったトルティーヤ; 밀가루로 만든 토르티야; type of soft, thin flatbread made from finely ground wheat flour; type of soft, thin flatbread made from finely ground wheat flour; tortilla op basis van tarwemeel; tortilla de harina de trigo; tortilla de harina; tortilla gandum; flour tortilla; تورتيللا القمح; pšeničná tortila; tortilla de farina de blat</nowiki>
面粉薄饼 
type of soft, thin flatbread made from finely ground wheat flour
上传媒体
上级分类
所属实体
材料
产地
可分为
规范控制
在维基数据编辑信息框数据
English: A tortilla (or flour tortilla to differentiate it from other uses of the word "tortilla") is a type of thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas.