Hangwa
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Hangwa (한과) is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root.
Yugwa[编辑]
한국어: 유과
English: Yugwa, made by frying and kneading
Yakgwa[编辑]
한국어: 약과
English: Yakwa, made with wheat flour and honey.
Gangjeong[编辑]
한국어: 강정
English: Gangjeong
Jeonggwa[编辑]
한국어: 정과
English: Jeonggwa
Danggeun jeonggwa, made with carrot
Pyeongang, sweetened sliced ginger
Danggeun jeonggwa
Suksilgwa[编辑]
한국어: 숙실과
English: Suksilgwa, made by boiling fruits, ginger, or nuts in water and then reformed into the original fruit's shape, or other shapes
Gwapyeon[编辑]
한국어: 과편
English: Gwapyeon, jelly-like confection made by boiling sour fruits, starch, and sugar
Dasik[编辑]
한국어: 다식
English: Dasik, literally tea snack. It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube
Yeot[编辑]
한국어: 엿
English: Yeot, a Korean traditional candy in liquid or solid
Hobakyeot
