Hangwa

Hangwa (한과) is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root.

Yugwa

한국어: 유과

English: Yugwa, made by frying and kneading

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Yakgwa

한국어: 약과

English: Yakwa, made with wheat flour and honey.

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Gangjeong

한국어: 강정

English: Gangjeong

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Jeonggwa

한국어: 정과

English: Jeonggwa

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  Danggeun jeonggwa, made with carrot
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  Pyeongang, sweetened sliced ginger
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  Danggeun jeonggwa

Suksilgwa

한국어: 숙실과

English: Suksilgwa, made by boiling fruits, ginger, or nuts in water and then reformed into the original fruit's shape, or other shapes

Gwapyeon

한국어: 과편

English: Gwapyeon, jelly-like confection made by boiling sour fruits, starch, and sugar

Dasik

한국어: 다식

English: Dasik, literally tea snack. It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube

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Yeot

한국어: 엿

English: Yeot, a Korean traditional candy in liquid or solid

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  Hobakyeot
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Shops

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