File:Classification of biosensors based on various bioreceptors and transducers used.webp
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DescriptionClassification of biosensors based on various bioreceptors and transducers used.webp |
English: Based on the bioreceptor, biosensors are classified as enzymatic biosensors (most common biosensor class), immunosensors (possess high specificity and sensitivity and are specifically useful in diagnosis), aptamer or nucleic acid-based biosensors (possess high specificity for microbial strains and nucleic acid-containing analyte), and microbial or whole-cell biosensors. The second classification is made on the basis of the transducer and sensors are categorized as electrochemical (which is further grouped as potentiometric, amperometric, impedance and conductometric), electronic biosensor, thermal biosensor, optical, and mass-based or gravimetric. Another classification includes bioreceptor-analyte combinations, which are limited. Some classifications are made depending on the detection system (optical, electrical, electronic, thermal, mechanical, and magnetic) and the technology (nano, surface plasmon resonance (SPR), biosensors-on-chip (lab-on-chip), electrometers, and deployable). |
Date | |
Source | https://www.mdpi.com/1424-8220/21/4/1109 |
Author | Naresh, Varnakavi., and Nohyun Lee |
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current | 08:09, 24 December 2023 | 1,107 × 574 (93 KB) | DoctorNaturopath (talk | contribs) | Uploaded a work by Naresh, Varnakavi., and Nohyun Lee from https://www.mdpi.com/1424-8220/21/4/1109 with UploadWizard |
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5 February 2021
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81e4ce0535f3a5e6e75d13af00e2885d022c54f8
94,728 byte
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