File:Jack fruit Paddu.jpg
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Size of this preview: 658 × 600 pixels. Other resolutions: 263 × 240 pixels | 527 × 480 pixels | 842 × 768 pixels | 1,200 × 1,094 pixels.
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Summary[edit]
| Description |
English: A visual of Kuzhi paniyaram making.The Kuzhi paniyaram (Tamil: குழிப் பணியாரம்) is a South Indian dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli and dosa. Kuzhi paniyarams can be made sweet or spicy. |
| Date | |
| Source | Own work |
| Author | Soorya Hebbar |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:05, 20 May 2022 | | 1,200 × 1,094 (135 KB) | Soorya Hebbar (talk | contribs) | Uploaded own work with UploadWizard |
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