File:Squirrel fish.jpg

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Description From Jiangsu province, the Squirrel-shaped Mandarin Fish has a crisp skin but soft centre. The fish body is scored such that it fans out when cooked, similar in appearance to a bushy squirrel tail. The fish is served with a sweet and sour sauce drizzled on top.
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Source Flickr: Squirrel fish
Author Ines Yeh
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 2 November 2013, 13:58 by Rincewind42. On that date, it was confirmed to be licensed under the terms of the license indicated.
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Date/TimeThumbnailDimensionsUserComment
current13:58, 2 November 2013Thumbnail for version as of 13:58, 2 November 20133,648 × 2,736 (2.16 MB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/33443818@N00/3424456652 using Flickr upload bot
13:33, 2 November 2013Thumbnail for version as of 13:33, 2 November 20133,648 × 2,736 (2.16 MB)Rincewind42 (talk | contribs)

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