File:Walnut sauce.jpg
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DescriptionWalnut sauce.jpg | Walnut sauce (also known as walnut paste) is a food paste made primarily from walnuts. | ||
Date | |||
Source | originally posted to Flickr as tarator (walnut sauce) with spiced slow roasted leg of lamb | ||
Author | jules | ||
Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 15:22, 23 October 2009 | 947 × 1,400 (309 KB) | Flickr upload bot (talk | contribs) | Uploaded from http://flickr.com/photo/58367355@N00/295848434 using Flickr upload bot |
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This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D50 |
Exposure time | 1/30 sec (0.033333333333333) |
F-number | f/3.2 |
Date and time of data generation | 16:19, 29 October 2006 |
Lens focal length | 90 mm |
Software used | Ver.1.00 |
File change date and time | 16:19, 29 October 2006 |
Y and C positioning | Co-sited |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 16:19, 29 October 2006 |
Image compression mode | 2 |
APEX exposure bias | 0 |
Maximum land aperture | 3.2 APEX (f/3.03) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire |
DateTime subseconds | 80 |
DateTimeOriginal subseconds | 80 |
DateTimeDigitized subseconds | 80 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 135 mm |
Scene capture type | Standard |
Contrast | Soft |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |