<nowiki>Chucrut; súrkál; Sauerkraut; sauerkraut; кисело зеле; varză acră; 德國酸菜; surkål; квашена капуста; Sacrao; 德國酸菜; 德国酸菜; Sauerkraut; 자우어크라우트; súrkál; acida brasiko; kysané zelí; Sauakraut; Craut; choucroute; Sauérkraut; Kiseli kupus; זויערקרויט; kisykał; Dưa cải Đức; skābēti kāposti; Suurkool; кисели купус; 德国酸菜; Sauermous; surkål; sauerkraut; Kələm turşusu; sauerkraut; ساوركراوت; Kaol-go; 德國酸菜; savanyú káposzta; Sauerkraut; xucrut; Sauerkraut; Cabáiste géaraithe; Кисели купус; 德国酸菜; sauerkraut; მჟავე კომბოსტო; ザワークラウト; Sauerkraut; כרוב כבוש; тозлы кәбестә; 德式酸菜; hapankaali; zoermoos; Ξινό λάχανο; 𐍃𐌿𐍂𐌰𐌺𐌰𐌿𐌻𐌹𐍃; crauti; Kiseli kupus; เซาเออร์เคราท์; zuurkool; квашаная капуста; Kiseli kupus; тозлы кәбестә; Lakër turshi; ਜ਼ਾਉਰਕਰੌਟ; Suure Kappes; کلمترش; chucrute; züdöfabrasid; soerkoal; kyslá kapusta; Rauginti kopūstai; Kislo zelje; Sauerkraut; zoerkool; Капуста квашаная; Sauerkraut; kapusta kwaszona; സോസെർക്രൗട്ട്; 德國酸菜; Թթու դրած կաղամբ; Surkruto; Йӳçĕтнĕ купăста; квашеная капуста; Sauerkraut; hapukapsas; 德国酸菜; кисела зелја; contorno tipico tedesco, ottenuto dalla fermentazione del cavolo cappuccio; chou blanc ou chou conservé par fermentation lactique; kubis putih saka Jerman kang diawètaké kanthi cara fermentasi asem laktat; капуста, фэрмэнтаваная малочнай кісьляй; durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl; zelí zkvašené za pomoci bakterií mléčného kvašení; ドイツにおけるキャベツの漬物; пищевой продукт, капуста, ферментированная молочной кислотой; tejsavas erjesztéssel tartósított fehérkáposzta; Bresych wedi piclo ac eplesu gan facteria asid lactig. Bwyd poblogaidd a gysylltir â'r Almaen; repolho branco ou repolho preservado pela fermentação do ácido láctico; lakër që është fermentuar nga bakteriet e acidit laktik ndryshme; smalki sagriezti un ieskābēti kāposti; вид храна; hvidkål eller kål bevaret ved mælkesyredannelse; varză albă conservată prin fermentare cu apă și sare; Pinong hiniwa at pinaasim na repolyo; bắp cải trắng hoặc bắp cải được bảo quản bằng quá trình lên men axit lactic; repollo blanco o repollo conservado por fermentación de ácido láctico; Fermenterad vitkål; kapusta zakonserwowana w wyniku fermentacji mlekowej; gjæret surkål; kool die is gefermenteerd door verschillende melkzuurbacteriën; กะหล่ำปลีดองเปรี้ยวแบบเยอรมัน; כרוב קצוץ אשר מותסס באמצעות חיידקי תסיסה לקטית, היוצרים חומצה לקטית שתורמת לטעם החמוץ של המאכל; kubis putih atau kubis yang diawetkan dengan fermentasi asam laktat; maitohappokäymisellä säilötty kaali; cabbage that has been fermented by various lactic acid bacteria; cabbage that has been fermented by various lactic acid bacteria; Meuz; Duach Müchsairebakterien konsaviata Weißkoi; salcrauti; sarcrauti; cavoli acidi; cappucci acidi; кіслая капуста; Choucroute; Sauerkraut; Choucroute; sauerkraut; bresych picl; bresych sur; Weinkraut; Sauerkohl; Choucroute de poisson; sure Kappes; Sauerkraut; капуста квашеная; квашенная капуста; квашение капусты; skābi kāposti; kisały kał; Kiseo kupus; Sauerkraut; ザウワークラウト; ザウアークラウト; サワークラウト; シュークルート; ザワークラフト; 酢キャベツ; Chucru; Chucrú; Sauerkraut; Кисла капуста; Капуста квашена; กระหล่ำปลีดอง; กะหล่ำปลีดอง; kiszona kapusta; kapusta kiszona; kwaszona kapusta; Surkål; Sauerkraut; Choucroute garnie; Sauerkraut; Surkål; כרוב חמוץ; 자우어콜; sour cabbage; Saŭrkraŭto; kyselé zelí; Sauerkraut</nowiki>
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Ukrainian kvashena kapusta (sauerkraut)
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Russian kvashennaya kapusta (sauerkraut)
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Polish kiszona kapusta (sauerkraut)
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Sauerkraut from Wesselburen (Germany)
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Homemade red and green sauerkraut in jars
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Cooked sauerkraut
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Shchi, soup made with sauerkraut, a national dish of Russia
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Kapuśniak or
kapustnica, tradional
sauerkraut soup in Poland, Slovakia and Ukraine
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Dumplings (Polish
pierogi, Ukrainian
varenyky) stuffed with sauerkraut
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Pies (
pirozhki) stuffed with sauerkraut
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Omelette served with sauerkraut as a side dish (Eastern European style)
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Bigos, a traditional Polish dish featuring sauerkraut as one of the main ingredients
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Pork goulash with potatoes and sauerkraut
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Czech sausages with sauerkraut
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Frankfurter Rippchen (cured pork cutlet) with sauerkraut
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German Eisbein (or Schweinsaxel) with sauerkraut
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German Mettwurst (sausage) with fried potatoes and sauerkraut
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German Schupfnudeln (potato noodles) with sauerkraut
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Alsacian choucroute garnie (sauerkraut with different sorts of meat and potatoes)
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Alsacian choucroute in a tureen
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Alsacian choucroute with Alsacian beer
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Krautergersheim in Alsace is the self-proclaimed "capital of sauerkraut"
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Dutch sauerkraut mixed with mashed potatoes in pan
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Dutch rookworst (smoked sausage) with sauerkraut mixed with mashed potatos
Ukrainian kvashena kapusta (sauerkraut)
Russian kvashennaya kapusta (sauerkraut)
Polish kiszona kapusta (sauerkraut)
Sauerkraut from Wesselburen (Germany)
Homemade red and green sauerkraut in jars
Cooked sauerkraut
Shchi, soup made with sauerkraut, a national dish of Russia
Kapuśniak or kapustnica, tradional sauerkraut soup in Poland, Slovakia and Ukraine
Pies (pirozhki) stuffed with sauerkraut
Omelette served with sauerkraut as a side dish (Eastern European style)
Bigos, a traditional Polish dish featuring sauerkraut as one of the main ingredients
Pork goulash with potatoes and sauerkraut
Czech sausages with sauerkraut
Frankfurter Rippchen (cured pork cutlet) with sauerkraut
German Eisbein (or Schweinsaxel) with sauerkraut
German Mettwurst (sausage) with fried potatoes and sauerkraut
German Schupfnudeln (potato noodles) with sauerkraut
Alsacian choucroute garnie (sauerkraut with different sorts of meat and potatoes)
Alsacian choucroute in a tureen
Alsacian choucroute with Alsacian beer
Krautergersheim in Alsace is the self-proclaimed "capital of sauerkraut"
Dutch sauerkraut mixed with mashed potatoes in pan
Dutch rookworst (smoked sausage) with sauerkraut mixed with mashed potatos
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