Category:Fermented beverages

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English: Any type of alcoholised beverage obtained by fermentation.

Subcategories

This category has the following 13 subcategories, out of 13 total.

B

[+] Beer‎ (24 C, 2 P, 190 F)

C

[+] Chicha‎ (2 C, 4 F)
[+] Cider‎ (6 C, 3 P, 37 F)
[×] Cocawine‎ (6 F)

H

[×] Huangjiu‎ (5 F)

K

[×] Kachasu‎ (1 F)

M

[+] Mead‎ (1 C, 25 F)
[×] Mijiu‎ (2 F)

P

[×] Palm wine‎ (17 F)

S

[+] Sake‎ (18 C, 1 P, 67 F)

S cont.

[×] Sato (rice wine)‎ (5 F)

T

[+] Toddy‎ (2 C, 1 F)

W

[+] Wine‎ (34 C, 2 P, 85 F)

Media in category "Fermented beverages"

The following 9 files are in this category, out of 9 total.

139345498 455263110 0....
9,859 bytes
Belgique Vin de fruits...
243,963 bytes
Bundaberg Ginger Beer.jpg
678,094 bytes
Cuadro de mayador.tif
20,641,392 bytes
Kiljun valmistaminen.JPG
30,146 bytes
Kueh hrua lau cau.jpg
420,747 bytes
Mageu (carton and glas...
13,330 bytes
Shaoxing-jiu bottles b...
5,033,021 bytes
Tongba.jpg
3,088,595 bytes

Retrieved from "http://commons.wikimedia.org/w/index.php?title=Category:Fermented_beverages&oldid=65672414"

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