Category:Herbs
From Wikimedia Commons, the free media repository
- This category deals with herbs as used in cooking. For herbaceous plants, see Category:Annuals and Category:Perennials.
Culinary herbs are plant leaves, stems and (rarely) flowers used for flavoring purposes.
Herbs are distinguished from spices, which are dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.
Deutsch: Kräuter
Italiano: Erbe
Subcategories
This category has the following 14 subcategories, out of 14 total.
AB |
HILMO |
PRST |
Pages in category "Herbs"
The following 68 pages are in this category, out of 68 total.
Media in category "Herbs"
The following 79 files are in this category, out of 79 total.
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