Category:Herbs

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This category deals with herbs as used in cooking. For herbaceous plants, see Category:Annuals and Category:Perennials.

Culinary herbs are plant leaves, stems and (rarely) flowers used for flavoring purposes.

Herbs are distinguished from spices, which are dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.

Deutsch: Kräuter
Italiano: Erbe

Subcategories

This category has the following 89 subcategories, out of 89 total.

 

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  • Vines(54 C, 2 P, 84 F)

Pages in category "Herbs"

The following 10 pages are in this category, out of 10 total.

Media in category "Herbs"

The following 61 files are in this category, out of 61 total.