Category:Herbs
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- This category deals with herbs as used in cooking. For herbaceous plants, see Category:Annuals and Category:Perennials.
Culinary herbs are plant leaves, stems and (rarely) flowers used for flavoring purposes.
Herbs are distinguished from spices, which are dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.
Deutsch: Kräuter
Italiano: Erbe
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Subcategories
This category has the following 17 subcategories, out of 19 total.
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FHILM |
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Pages in category "Herbs"
The following 52 pages are in this category, out of 67 total.
Media in category "Herbs"
The following 131 files are in this category, out of 131 total.
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