Category:Spices

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English: A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. – Spices are distinguished from herbs, which are leafy, green plant parts used for flavoring purposes.

Subcategories

This category has the following 38 subcategories, out of 38 total.

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Media in category "Spices"

The following 200 files are in this category, out of 297 total.

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