Category:Spices
From Wikimedia Commons, the free media repository
A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.
Spices are distinguished from herbs, which are leafy, green plant parts used for flavoring purposes.
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Subcategories
This category has the following 7 subcategories, out of 19 total.
C |
C cont. |
C cont.E |
Pages in category "Spices"
The following 17 pages are in this category, out of 37 total.
AB |
C |
C cont.DE |
Media in category "Spices"
The following 176 files are in this category, out of 201 total.
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