Category:Spices
From Wikimedia Commons, the free media repository
English: A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. – Spices are distinguished from herbs, which are leafy, green plant parts used for flavoring purposes.
Subcategories
This category has the following 38 subcategories, out of 38 total.
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Pages in category "Spices"
The following 30 pages are in this category, out of 30 total.
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