File:'Browning the Chicken' 150723-Z-MD562-009.jpg

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English: Sgt. 1st Class Maurice Brown, of Starkville, Miss., assigned to Company E, Support Battalion, 20th Special Forces Group, Mississippi Army National Guard (MSARNG), measures the internal temperature of baked chicken during a food service workshop conducted by the Culinary Arts Institute at the Mississippi University for Women on July 23, 2015. The eighth-annual workshop provided MSARNG food service specialists with lecture and hands-on skill development designed not only to focus on the basics, but also to introduce advanced techniques relevant to Army food service programs. More than 75 Soldiers have been trained since the program’s inception in 2007. (Mississippi National Guard photo by Maj. Andy Thaggard, 102nd Public Affairs Detachment/Released)
Date Taken on 23 July 2015
Source https://www.dvidshub.net/image/2087577
Author Maj. Andy Thaggard
Location
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COLUMBUS, MS, US
VIRIN
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This image was released by the United States National Guard with the ID 150723-Z-MD562-009 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Posted
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24 July 2015, 23:55
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3
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archive copy at the Wayback Machine

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This image or file is a work of a U.S. National Guard member or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain in the United States.

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current02:05, 15 September 2015Thumbnail for version as of 02:05, 15 September 20151,200 × 1,800 (1.67 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Sgt. 1st Class Maurice Brown, of Starkville, Miss., assigned to Company E, Support Battalion, 20th Special Forces Group, Mississippi Army National Guard (MSARNG), measures the internal temperature o...

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