File:Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra (IA breadasfoodchang01voeg).pdf

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Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Voegtlin, Carl. [from old catalog]
Sullivan, M. X. (Michael Xavier), 1875-1963, joint author
Myers, C. N. (Chester Newton), 1884-1954, joint author
image of artwork listed in title parameter on this page
Title
Bread as a food. Changes in its vitamine content and nutritive value with reference to the occurrence of pellagra
Publisher
Washington, Govt. print. off.
Description
Subjects: Bread; Pellagra
Language English
Publication date 1916
publication_date QS:P577,+1916-00-00T00:00:00Z/9
Current location
IA Collections: library_of_congress; americana
Accession number
breadasfoodchang01voeg
Notes Multiple copies of this title were digitized from the Library of Congress and are available via the Internet Archive.
Authority file  OCLC: 1041643118
Source
Internet Archive identifier: breadasfoodchang01voeg
https://archive.org/download/breadasfoodchang01voeg/breadasfoodchang01voeg.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
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Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:Bread_as_a_food._Changes_in_its_vitamine_content_and_nutritive_value_with_reference_to_the_occurrence_of_pellagra_(IA_breadasfoodchang01voeg).pdf

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Date/TimeThumbnailDimensionsUserComment
current13:39, 11 August 2020Thumbnail for version as of 13:39, 11 August 2020916 × 1,489, 14 pages (935 KB)Fæ (talk | contribs)Books from the Library of Congress breadasfoodchang01voeg (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #6645)

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