File:California Digital Library (IA sorghoimpheechin00olcorich).pdf

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Original file ‎(754 × 1,129 pixels, file size: 20.35 MB, MIME type: application/pdf, 378 pages)

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Summary[edit]

Author
Olcott, Henry Steel, 1832-1907
Wray, Leonard
Title
Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
Publisher
New York : A.O. Moore
Description
Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228
Bitting, K.G. Gastronomic bib.

Subjects: Sorghum sugar; Sorgo
Language English
Publication date 1857
publication_date QS:P577,+1857-00-00T00:00:00Z/9
Current location
IA Collections: cdl; americana
Accession number
sorghoimpheechin00olcorich
Authority file  OCLC: 1085224055
Source
Internet Archive identifier: sorghoimpheechin00olcorich
https://archive.org/download/sorghoimpheechin00olcorich/sorghoimpheechin00olcorich.pdf

Licensing[edit]

Public domain
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings.PD-1923Public domain in the United States//commons.wikimedia.org/wiki/File:California_Digital_Library_(IA_sorghoimpheechin00olcorich).pdf

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