File:Cinnamon Variaties - Robin.jpg

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English: Four kinds/qualities of cinnamon.

From left to right: cassia, then cheap cinnamon (probably from Indonesia), pretty decent supermarket cinnamon (probably from Sri Lanka) and the 3 big cigarlike sticks on the right were imported for me, directly from Sri Lanka. So that is supposed to be the top quality of cinnamon.

The difference is that the better quality, the more subtile the taste. The cheap cinnamon (second from the left) is actually the most aromatic, but probably a little bit too strong for delicate desserts and cakes.
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Source www.aziatische-ingredienten.nl originally from Flickr
Author FotoosVanRobin from Netherlands

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When this file was uploaded to Wikimedia Commons, it was available from Flickr under the stated license. The Flickr user has since stopped distributing the file under this license. As Creative Commons licenses cannot be revoked in this manner, the file is still free to use under the terms of the license specified. See the Creative Commons FAQ on revoking licensing.

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This image was originally posted to Flickr by FotoosVanRobin at https://www.flickr.com/photos/63637139@N00/3934863133. It was reviewed on 23 September 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

23 September 2010

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current00:42, 23 September 2010Thumbnail for version as of 00:42, 23 September 20101,100 × 610 (340 KB)Lobo (talk | contribs){{Information |Description={{en|Four kinds/qualities of cinnamon. From left to right: cassia, then cheap cinnamon (probably from Indonesia), pretty decent supermarket cinnamon (probably from Sri Lanka) and the 3 big cigarlike sticks on the right were imp

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