File:Culinary Competition DVIDS1083224.jpg

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Description
English: PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks) roasts peppers for an entree he prepared during the Junior Masters competition at the 32nd Annual U.S. Army Culinary Arts Competition at Fort Lee, Va., March 6, 2007. The cooking competition was the first Fuchs has competed in since joining the Coast Guard. (U.S. Coast Guard photo by Petty Officer 2nd Class Kip Wadlow)
Date Taken on 6 March 2007
Source https://www.dvidshub.net/image/1083224
Author Petty Officer 2nd Class Kip Wadlow
Other versions
Location
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PORTSMOUTH, VA, US
Posted
InfoField
11 December 2013, 20:02
DVIDS ID
InfoField
1083224
Archive link
InfoField
archive copy at the Wayback Machine

Licensing[edit]

Public domain
This image or file is a work of a United States Coast Guard service personnel or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain (17 U.S.C. § 101 and § 105, USCG main privacy policy and specific privacy policy for its imagery server).

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current19:05, 19 March 2015Thumbnail for version as of 19:05, 19 March 20153,000 × 1,993 (1.16 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=PORTSMOUTH, Va. - Coast Guard Seaman Food Service Specialist Edward Fuchs (Fooks) roasts peppers for an entree he prepared during the Junior Masters competition at the 32nd Annual U.S. Army Culinary...

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