File:Dry pasta lines.pdf
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English: Basic description of dry pasta lines from the Pasta Institute of Technology. Dry pasta lines are used by industrial manufacturers to make long goods and short goods dry pasta, such as spaghetti or penne. Click here to download a full version of this article as a *.pdf file. |
| Date | |
| Source | Pasta Institute of Technology |
| Author | Leonard J. DeFrancisci |
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[edit]Leonard J. DeFrancisci, the copyright holder of this work, hereby publishes it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Leonard J. DeFrancisci
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:40, 14 September 2014 |  | 1,275 × 1,650, 3 pages (368 KB) | FieldMarine (talk | contribs) | Fixed logo. |
| 20:03, 17 November 2012 | No thumbnail | 0 × 0 (376 KB) | FieldMarine (talk | contribs) | {{Information |Description ={{en|1=Basic description of dry pasta lines.}} |Source ={{own}} |Author =Leonard J. DeFrancisci |Date =2011-09-01 |Permission = |other_versions = }} |
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