Category:Abondance (cheese)

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
<nowiki>abondance; abondance; Abondance; Абонданс; abondance; Abondance; Abondance; أبوندانس; Աբոնդանս (պանիր); Abondance; Abondance (juusto); Abondance; アボンダンス; Abondance; abondance; ابوندانس (جبنه); Abondance; אבודאנס; abondance AOC; Абонданс; Caseus de Abundantia; Abondance; 아봉당스; abondance; fromaĝo de Abundeco; Abondance; Abondans pishlogʻi; queso; フランス、サヴォワのチーズ; fromage français; fransk ost; ost; formatge francès; formaggio francese; französischer halbfester Schnittkäse aus Rohmilch; salah satu hidangan dari susu; semi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance; сорт французского сыра; francouzský sýr; גבינה צרפתית; Abondance (ost); Abondance queso; Abondance de Savoie; Abondance de Savoie; Abondance DOP</nowiki>
abondance 
semi-hard, fragrant, raw-milk cheese made in Haute-Savoie, France; named after the French commune Abondance
Upload media
Pronunciation audio
Instance of
Subclass of
  • cow's-milk cheese
  • pressed cooked cheese
  • industrial cheese
  • farmstead cheese
  • dairy cheese
  • raw milk cheese
Named after
Made from material
Location
  • France
Country of origin
Has part(s)
Location of creation
Area
  • 350,000 ha (2005)
Total produced
  • 2,975 tonne (2017)
Authority file
Edit infobox data on Wikidata

Subcategories

This category has only the following subcategory.

B

Media in category "Abondance (cheese)"

The following 12 files are in this category, out of 12 total.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Abondance_(cheese)&oldid=801672390"