Category:Almond jelly
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Chinese dessert also popular in Hong Kong, Hong Kong, Taiwan, Japan, Malaysia and Singapore  | |||||
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English: Almond jelly or almond tofu is a jelly or tofu-like dessert originating in China. Originally, it was made with apricot kernal milk (which has an almond-like flavor) and agar; modern variants may instead use almond milk and gelatin. Despite the name, this dish does not contain tofu or soy beans.
Media in category "Almond jelly"
The following 12 files are in this category, out of 12 total.
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Almond jelly by kimishowota in Utsunomiya, Tochigi.jpg 1,600 × 1,064; 547 KB
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Almond jelly by Mom the Barbarian in Tokyo.jpg 2,048 × 1,536; 943 KB
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Almond jelly by rhosoi in Yokohama Chinatown.jpg 1,600 × 1,200; 664 KB
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Almond jelly Kachotei.JPG 2,816 × 2,112; 1.37 MB
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Almond jelly with fruit by Kanko.jpg 640 × 480; 166 KB
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Almond jelly.jpg 800 × 600; 65 KB
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Almond tofu June 2020.jpg 4,000 × 3,000; 1.47 MB
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Anninndofu-1-.jpg 1,214 × 1,133; 53 KB
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China IMG 4090 (29118579473).jpg 3,648 × 2,736; 2.22 MB
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Homemade almond jelly by shibainu.jpg 960 × 1,280; 461 KB
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うれしい杏仁豆腐 (4601058240).jpg 600 × 800; 135 KB
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杏仁豆腐 奶油炸糕.JPG 3,552 × 1,856; 3.53 MB
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