Category:Börek

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English: Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. Invented by Turks, it became a popular element of Ottoman cuisine.
<nowiki>Börek; 土耳其酥餅; Börek; Börek; Burek; Börek; Burekas; Բյորեկ; 土耳其薄饼; börek; ბორექი; ブレク; burek; בורקס; 土耳其薄餅; 土耳其薄饼; Börek; piroq; Börek; Burek; Burek; börek; Μπουρέκι; Börek; Börék; Burek; Kilor; Бюрек; Börek; Burek; Бурек; Börek; Börek; Börek; 뵈레크; Burek; Burekas; Burek; Бурек; Byreku; Бурек; Börek; børek; børek; Börek; بروکاس; Börek; börek; Бурек; börek; بوريك; 土耳其薄饼; Boʻrek; piatto; patisserie salée; variasi makanan khas Levant; Danie kuchni śródziemnomorskiej; מאפה ממולא שנהוג להכינו במטבח היהודים הספרדים מטורקיה ומארצות הבלקן שהפך למאכל נפוץ מאוד במטבח הישראלי; hartig gevuld deeggerecht; gefülltes Blätterteiggebäck; Türk ve Osmanlı mutfağından hamur işi; stuffed phyllo pastry; عائلة من المعجنات المخبوزة أو المقلية; pečivo z taženého těsta; şirniyyat; beurek; بوراك; البوراك; 突厥饼; Borek</nowiki>
börek 
stuffed phyllo pastry
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Media in category "Börek"

The following 73 files are in this category, out of 73 total.