Category:Baker's yeast

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
levadura de panadería (es); levure de boulanger (fr); Pressuger (is); okindegi-legamia (eu); llevat de forner (ca); Backhefe (de); baker's yeast (en-gb); Baker's yeast (fa); Мая (bg); bagegær (da); хлебопекарные дрожжи (ru); パン酵母 (ja); Germ (de-at); Μαγιά αρτοποιίας (el); droždie (sk); Kàⁿ-bú (nan); 商業酵母 (zh); bakkersgist (nl); bakegjær (nn); drożdże piekarskie (pl); bakjäst (sv); Pärm (et); baker's yeast (en); Baker's yeast (en-ca); droždí (cs); maizes raugs (lv) nom comú per a les soques del llevat comunament usades com un agent de fermentació per elaborar pa i productes flequers (ca); strains of yeast commonly used as a leavening agent in baking (en); Hefestämme, die üblicherweise als Backtriebmittel verwendet werden (de); jästsvamp vanligen använt för bakning (sv) пекарские дрожжи (ru); levure boulangère (fr); jäst (sv); yeast (en); 麵包酵母, 貝克酵母 (zh); Hefe (de)
baker's yeast 
strains of yeast commonly used as a leavening agent in baking
Compressed fresh yeast - 1.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Instance offood ingredient
Subclass ofnutritional yeast,
raising agent
Authority control
Edit infobox data on Wikidata

Subcategories

This category has the following 2 subcategories, out of 2 total.

D

F

Media in category "Baker's yeast"

The following 3 files are in this category, out of 3 total.