Category:Balık-ekmek

**balık-ekmek**
	fried or grilled fish in a bread loaf
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Instance of	food;
Subclass of	dish; street food; sandwich;
Part of	Turkish cuisine;
Country of origin	Turkey;
Has part(s)	fish as food; bread;
Authority file
	Q17355815;
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Català: Balık-ekmek, menjar de carrer típic de Turquia, un filet de peix frit o fet a la graella i servit entre les dues parts d'un pa.

English: Balık-ekmek, street food from Turkey, made freshly cooked fish inside a bun of bread, along with onions and tomatoes, typically served straight from the boat on which it is prepared

Español: Balık-ekmek, comida callejera típica de Turquía, un filete de pescado frito o hecho a la parrilla y servido entre las dos partes de un pan.

Italiano: Balık-ekmek, è una specialità a base di pesce della cucina turca, tipico cibo da strada, soprattutto delle città rivierasche, preparato con un filetto di pesce grigliato (o fritto) a farcire un pezzo di pane, accompagnato da varie verdure, olio, e succo di limone

Deutsch: Balık-ekmek, Fischbrötchen, gebratenes Fischfilet, Salat und Zwiebeln auf einem Brötchen, gewürzt mit Zitronensaft. Es handelt sich um typisches türkisches Essen für unterwegs. Die Brötchen werden unter anderem neben der Galata Brücke in Istanbul direkt von reich geschmückten Booten verkauft.