Bread

**bread**
	food made of flour and water
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Subclass of	staple food,; baked good,; bánh
Made from material	water; flour; table salt;
Has part or parts	flour; water (0.35);
Location of creation	Europe;
Different from	food;
Authority control
	Q7802; GND ID: 4008364-0; Library of Congress authority ID: sh85016646; Bibliothèque nationale de France ID: 11933895x; National Diet Library ID: 00569023; BNCF Thesaurus ID: 6169; Biblioteca Nacional de España ID: XX526066; U.S. National Archives Identifier: 10637726; BabelNet ID: 00012873n; EPPO Code: YBRED; National Library of Israel J9U ID: 987007282647705171
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pan (es); brauð (is); roti (ms); дзул (os); ډوډۍ (ps); ekmek (tr); روٹی (ur); pan (oc); pane (sc); পাউৰুটী (as); chléb (cs); hljeb (bs); pain (fr); kruh (hr); पाव (mr); ପାଓରୁଟୀ (or); Douna (sgs); хлеб (sr); Brout (lb); brød (nb); ötmek (crh); láibi (smn); خبز (ar); bara (br); ᐲᐧᓭᐋᐃᐦᑯᓈᐤ (cr); laejpie (sma); pan (ast); Broot (nds); икмәк (ba); ekmek (gag); pan (lmo); arán (ga); نان (fa); ötmek (crh-latn); Boroboro (dag); პური (ka); パン (ja); pan (ia); Gurasa (ha); عيش (arz); panis (la); रोटी (sa); palaoa (haw); ਬਰੈਡ (pa); pwin (wa); bread (en-ca); வெதுப்பி (ta); хлеб (be-tarask); leib (vep); pane (lij); pane (co); pane (pcd); pâine (ro); rooti (so); Талхан (bxr); pane (eml); pano (io); ເຂົ້າຈີ່ (lo); 빵 (ko); breyð (fo); pano (eo); roti (map-bms); pan (an); ётмек (krc); klěb (dsb); ברויט (yi); chlěb (hsb); bánh mì (vi); Маькх (inh); chingwa (sn); breid (sco); талх (mn); Pháng (nan); Leib (vro); ಬ್ರೆಡ್ (kn); Límpa (ln); bread (en); mbujape (gn); buuru (bm); ዳቦ (am); 𐌷𐌻𐌰𐌹𐍆𐍃 (got); bred (jam); pan (lad); paun (rm); pane (nrm); Daabboo (om); នំប៉័ង (km); ᱯᱤᱴᱷᱟ. (sat); לחמא (arc); Nan (kaa); ἄρτος (grc); pane (nov); maize (ltg); Фу (lez); bod (vo); Mburu (wo); kruh (sl); tinapay (tl); ᎦᏚ (chr); chleb (pl); റൊട്ടി (ml); brood (nl); iffiaq (kl); Килиэп (sah); pan (gl); ψωμί (el); chlyb (szl); Brodo(twi) / paano(fante) (ak); pane (egl); bread (en-gb); chlieb (sk); хліб (uk); çörek (tk); Кши (mdf); Brot (gsw); non (uz); нан (kk); леб (mk); Brod (bar); Pan (ext); кши (myv); aɣṛum (rif); डबलरोटी (awa); isinkwa (zu); çörək (az); madrai (fj); နံပြား (my); 包 (yue); нан (ky); mien-pâu (hak); Brot (de-ch); bara (cy); հաց (hy); 麵包 (zh); bôle (fy); Leiby (olo); Brot (pdc); paun (tet); T'ant'a (ay); පාන් (si); डबलरोटी (hi); 面包 (wuu); leipä (fi); parāoa (mi); Pan (lfn); leiʹbb (sms); pane (vls); Pâni (rup); ขนมปัง (th); hljeb (sh); хлїб (rue); Chingwa (tum); pan (vec); umugati (rw); Tcipa (atj); bara (kw); хляб (bg); ppane (nap); mofo (mg); bröd (sv); achicha (ig); нон (tg); نان (ug); pan (pap); arran (gv); roti (jv); روتي (ms-arab); pan (fur); Dipen (gcr); Aɣrum (shi); hleb (sr-el); 麵包 (gan); faraoa (ty); maaro (rmf); brød (nn); maize (lv); tinapay (ilo); bááh (nv); brood (af); Kpɔnɔ (kbp); pão (pt-br); bohobe (st); chléb (csb); Kóhkonêhëö'o (chy); Brut (ksh); t'anta (qu); roti (min); 面包 (zh-my); roti (id); نان (ckb); nanba (jbo); 面包 (zh-cn); اكمك (ota); ħobż (mt); রুটি (bn); ᕿᖂᔭᖅ (iu); kenyér (hu); રોટલી (gu); brød (da); ogi (eu); мгьал (ab); хлѣбъ (cu); хлеб (ru); abolo (ee); Brot (de); бепиг (ce); хлеб (be); bukë (sq); brood (nds-nl); nan (ku); रोटी (ne); brede (srn); pane (de-at); pane (frp); pane (roa-tara); pane (ie); bɛɖɛɛ̀ (bas); Ипи (tt); broed (li); 麵包 (zh-hant); రొట్టె (te); láibi (se); Bruad (frr); pani (scn); roti (su); ⴰⵖⵔⵓⵎ (tzm); pane (it); Bared (hif); pan (mwl); pen (ht); 麪包 (zh-mo); leib (et); өдмг (xal); 麪包 (zh-hk); 面包 (zh-sg); pa (ca); gaqambo (aa); pão (pt); hlāf (ang); хлеб (sr-ec); Roti (bjn); duona (lt); mugate (ki); Киндӹ (mrj); לחם (he); pane (kg); karan-on (war); mkate (sw); aran (gd); چؤرک (azb); pane (pms); 面包 (zh-hans); بریڈ (pnb); 麵包 (zh-tw); çăкăр (cv); Punniq (ik); Aɣṛum (kab); Հացին Գիւտը (hyw) alimento elaborado con harina de trigo (es); 用麵粉蒸製成嘅嘢食 (yue); Gabonafélék és kukorica lisztjéből készült, sült táplálék (hu); alimentu fechu con una masa de fariña, sal y agua cocío en fornu (ast); aliment elaborat amb farina (ca); Nahrungsmittel, das aus Mehl, Wasser und weiteren Zutaten gebacken wird (de); ushqim i pjekur nga mielli (sq); نوعی ماده غذایی تولیدشده از خمیر (fa); 由麵粉製作烘烤而成的食物 (zh); Bindiri sherili shɛli din zaŋ moli m maana (dag); geleneksel ve temel yiyecek (tr); 由麪粉製作烘烤而成的食物 (zh-hk); livsmedel som bakas av mjöl och vätska (sv); מזון העשוי מבצק אפוי (he); 由面粉制作烘烤而成的食物 (zh-hans); 由麵粉製作烘烤而成的食物 (zh-hant); 由面粉制作烘烤而成的食物 (zh-cn); పిసికిన పిండి నుండి తయారుచేయబడిన ప్రధాన ఆహారము (te); jauhoista paistettu ruoka (fi); boued (br); bazmanĝaĵo, bakita el pasto (eo); druh kvašeného pečiva (cs); fødevarer der er bagt af mel og væske (da); alimento a base di farina di cereali e acqua (it); আটা বা ময়দা থেকে প্রস্তুত খাদ্যদ্রব্য (bn); aliment de base fabriqué à partir de farine, de sel et d'eau (fr); food made of flour and water (en); 由麪粉製作烘烤而成的食物 (zh-mo); Bütün xalqların süfrəsində qəbul edilmiş ənənəvi qida məhsuludur. (az); 由面粉制作烘烤而成的食物 (zh-my); डफबाट बनाइने मूख्य खाद्यवस्तु (ne); 곡식 가루와 물로 된 반죽으로 만든 음식 (ko); 小麦粉やライ麦粉の生地を発酵させた後、焼く事でできあがる膨化食品 (ja); 由麵粉製作烘烤而成的食物 (zh-tw); alimento básico preparado a partir de massa de farinha, água e sal (pt); ikel bażiku li jitħejja mill-għaġina (mt); no mīklas pagatavots pārtikas izstrādājums (lv); nangruna a makan a naisagana babaen ti panagiyurno iti masa ti arina ken danum (ilo); thực phẩm chế biến từ bột mì hoặc từ ngũ cốc (vi); ukudla kusukela enhlama eyenziwe ngofulawa namanzi, (zu); hoofdvoedsel bereid uit een deeg (nl); alimento básico preparado a partir de massa de farinha, água e sal (pt-br); 由面粉制作烘烤而成的食物 (zh-sg); Makanan berbahan dasar utama tepung terigu dan air (id); Rodzaj pieczywa w kształcie bochna (pl); आटे से तैयार प्रधान भोजन (hi); hrana napravljena od tijesta sačinjenog od brašna, izmiješanog s drugim suhim ili tečnim sastojcima (sh); es baches Nahrigsmittel, wo de Taig us Mähl, Wasser und anderne Zuetate gmacht wört (gsw); základná potravina z cesta (sk); харчовий продукт з борошна (uk); харчовы прадукт зь цеста (be-tarask); alimento (gl); пищевой продукт (ru); βασικό είδος τροφίμου με ιδιαίτερη θρεπτική αξία που ανήκει στην παραδοσιακή διατροφή (el); alimende a base de farine de cereale e acque (roa-tara) ပေါင်မုန့်, ပါမုန့် (my); 包點 (yue); Pen (ht); ача (ab); bánh mỳ, bánh tây (vi); buka (sq); Panu (dag); 麵包 (zh-hk); dipaina (mg); chleba (cs); ドイツ, イギリス, ロシア, フリェープ (ja); Brød (nb); kruh (sh); чӯрак‍ (tg); នំបុ័ង (km); ຂນົມປັງ, ປັງ (lo); ܠܚܡܐ (arc); ರೊಟ್ಟಿ (kn); brootos (rmf); چورک, نان, خبز (ota); نان (ur)

Bread is a staple food prepared by baking a dough of flour and water. It is popular around the world and is one of the world's oldest foods.

Bread[edit]

Strucla, a type of sweet bread from Europe
Q8961917
Oats, barley, and some products made from them.
Bread rolls
Bread rolls
Polish "kajzerka" bread roll
Round bread roll
Croissant
Frühstückskorb mit Brötchen
Bread crust
A loaf of rye bread in a plastic bag
Rye, multi-grain and whole wheat bread
Egg, rye and multigrain bread
Crisp bread, close-up
Pan de harina de trigo
Anpan
Bread covered in a mold
Some bread fresh out of the oven
Weißbrot mit Kartoffeln
Essene Bread - Temperature 100-130 °C
Essene Bread - Temperature 200-270 °C
Essene flat Bread - 100% sproud Wheat
Essene fruit Bread - sproud Spelt
Ensaymada

French[edit]

Italians[edit]

Q3893186
Crescentine modenesi
Bread Sticks
Breadstick
Colomba Pasquale
Focaccia

Poles[edit]

Traditional Polish round bread
Polish bread roll

Indians[edit]

Spaniards[edit]

Bread from Asturias
Pan pequeño bregado de Castrillo de Villavega
Cornbread of Galicia
Pitanzas.
Pan de Payés
Pan cateto
Pan lechuguino de Valladolid

Frybread[edit]

A Native American frybread taco
Native American frybread, at the West Valley Powwow in Saratoga, California, United States
Inuit bannock, a type of flat quickbread
Pathongko from ประเทศไทย (Thailand)
Fried dough, United States and Canada