Category:Black garlic (food)

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English: Black garlic is a type of garlic used as a food ingredient in Asian cuisine. It is made by cooking whole bulbs of garlic at around 60°C/140°F for a month to six weeks, it essentially gets a low and slow roast that converts sugar and turns the cloves black. The taste is sweet and syrupy with hints of balsamic.
black garlic 
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Subclass ofgarlic,
dish
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aglio nero (it); 黒ニンニク (ja); Ail noir (fr); Čierny cesnak (sk); Czarny czosnek (pl); Ajo negro (es); Ayu negru (ast); all negre (ca); Černý česnek (cs); سیر سیاه (fa); 흑마늘 (ko); black garlic (en); nigra ajlo (eo); 黑蒜 (zh); Tỏi đen (vi) produkt spożywczy (pl) Black garlic (en)

Media in category "Black garlic (food)"

The following 9 files are in this category, out of 9 total.