Category:Caramelization

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caramelization

process of liquifying sugar

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Instance of

Subclass of

oxidation (sugar)
process

Item operated

burner

Authority file
Q73185
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Subcategories

This category has the following 6 subcategories, out of 6 total.

B

Blonde chocolate‎ (7 F)
Brown sugar‎ (8 C, 71 F)

C

Caramelized bananas‎ (3 C)
Caramelized potatoes‎ (11 F)
Crema catalana‎ (31 F)
Crème brûlée‎ (3 C, 147 F)

Media in category "Caramelization"

The following 14 files are in this category, out of 14 total.

Caramelisation of carrots.jpg 1,760 × 1,168; 537 KB
Caramelization (2).png 1,050 × 450; 31 KB
Caramelized gingerbread pudding (11484842263).jpg 2,079 × 1,485; 2.61 MB
Macro photo of sugar snake.jpg 5,184 × 3,456; 16.53 MB
NewhydroxymethylfurfuralSynthesis.png 1,020 × 548; 9 KB
Sugar Cubes Stacked and Burned.jpg 2,400 × 3,000; 1.34 MB
Teilweise karamellisierter Würfelzucker.png 1,551 × 1,357; 2.65 MB
Сахар1.ogv 32 s, 1,280 × 720; 1.24 MB
Сахар2.jpg 1,641 × 919; 1.05 MB
アニーのアイスクリーム屋さん(ナッツのキャラメリゼ，いちじくのコンポート，生チョコ)IMG 20211118 155039 01.jpg 2,160 × 3,840; 2.8 MB
アニーのアイスクリーム屋さん(ナッツのキャラメリゼ，いちじくのコンポート，生チョコ)IMG 20211118 155039 02.jpg 2,160 × 3,840; 2.16 MB
拔絲香蕉 (完成) (3269807762).jpg 3,888 × 2,592; 2.41 MB
拔絲香蕉 - 制作中 (3268985227).jpg 2,592 × 3,888; 2.07 MB
拔絲香蕉 - 制作中 (3269806926).jpg 2,592 × 3,888; 2.07 MB

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