Category:Cheonggukjang

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cheonggukjang 
Korean seasoning
Cheonggukjang.jpg
Wikipedia-logo-v2.svg  Wikipedia
Subclass of fermented bean paste
Country of origin
Has part
Authority control
Wikidata
Blue pencil.svg
Cheonggukjang (es); チョングッチャン (ja); Cheonggukjang (jv); Cheonggukjang (id); Cheonggukjang (nl); Cheonggukjang (ms); 청국장 (ko); cheonggukjang (en); 淸麴醬 (zh) Korean seasoning (en) 淸麴醬, チョングクチャン (ja)

장의 한 가지. 삶은 콩을 더운 방에서 띄워 반쯤 찧다가 소금과 고춧가루를 넣어 만드는데, 주로 찌개를 끓여 먹는다.

Subcategories

This category has only the following subcategory.

C

Media in category "Cheonggukjang"

The following 4 files are in this category, out of 4 total.