Category:Cuisine of Tunisia
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Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · Central African Republic · Chad · Democratic Republic of the Congo · Republic of the Congo · Djibouti · Egypt‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · The Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Réunion
‡: partly located in Africa
Limited recognition: Somaliland – Other areas: Canary Islands · Ceuta · Madeira · Réunion
‡: partly located in Africa
العربية: مطبخ تونسي
English: Cuisine of Tunisia
Français : Cuisine tunisienne
culinary traditions of Tunisia | |||
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Instance of | national cuisine (Tunisia) | ||
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Part of | culture of Tunisia | ||
Location | Tunisia | ||
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Subcategories
This category has the following 28 subcategories, out of 28 total.
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Media in category "Cuisine of Tunisia"
The following 3 files are in this category, out of 3 total.
- Fechka d eau de fleurs d oranger.jpg 3,120 × 4,160; 5.03 MB
- Kaak-anbar.jpg 1,086 × 698; 496 KB
- Sweets table at WMCON18 (1).jpg 6,000 × 4,000; 8.76 MB