Category:Dal

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English: dal (dahl, dhal, daal) is a preparation of pulses: lentils, peas or beans.
Français : le dal (dahl, dhal, daal) est un plat de légumineuses : lentilles, pois cassés, pois chiches ou haricots secs, dans la cuisine indienne.
<nowiki>Dal; દાળ; Dal; Dal; Dal; Դալ; 滨豆黄糊糊; Dhal; دال; ダール; Dal; דאל; Dal; दाल; పప్పు; ਦਾਲ; Dal; dal; பருப்பு; दाल; ডাল; Dal; Dal (panganan); दाल; පරිප්පු; ଡାଲି; Dhal; Дал; Дал (страва); Dal; Dal; ᱫᱟᱹᱞ; दाल; 달; Dal (makanan); Dal; പരിപ്പുകറി; Dal; Dal; ถั่วดาล; ತೊವ್ವೆ; Dal (gastronomia); dāl; دال (طبق); Dal; दाल; categoria di cibi; শিম গোত্রের অন্তর্গত শুঁটিজাতীয় মৌসুমি ফসলের শুকনো বীজ জাতীয় খাদ্যশস্য; מאכל הודי המבוסס על קטניות; gerecht; Nom en hindi per als llegums secs i pelats.; Nepali Food; Nepali Food; ਭਾਰਤੀ ਖਾਣਾ; pulses used throughout South Asia in cooking; cibus; indický pokrm; Gericht aus Linsen oder Hülsenfrüchten, Begriff aus dem indischen Subkontinent; Daal; Dahl; Dhal; दाल; Parippu; Dhal; Daal; daal; dahl; dhal; dail; dal; Дхал; dhal; Dal (gerecht)</nowiki>
dāl 
pulses used throughout South Asia in cooking
Dal Makhani.jpg
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Subcategories

This category has the following 15 subcategories, out of 15 total.

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Media in category "Dal"

The following 56 files are in this category, out of 56 total.