Category:Dal

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English: dal (dahl, dhal, daal) is a preparation of pulses: lentils, peas or beans.
Français : le dal (dahl, dhal, daal) est un plat de légumineuses : lentilles, pois cassés, pois chiches ou haricots secs, dans la cuisine indienne.
Dal 
Dal Makhani.jpg
Nepali, Indian and Nepalese Food
Wikipedia
Subclass of soup,
food
Has part
Authority control
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Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Dal"

The following 72 files are in this category, out of 72 total.