Category:Food of Nouvelle-Aquitaine
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Administrative regions and territorial collectivity of Metropolitan France (‡ since start of 2016):
Grand Est‡ · Île-de-France · New Aquitaine‡ · Occitania‡
Former administrative regions of Metropolitan France (until end of 2015):
Languedoc-Roussillon · Midi-Pyrénées · Picardy
Overseas collectivities: French Polynesia · Wallis and Futuna
Grand Est‡ · Île-de-France · New Aquitaine‡ · Occitania‡
Former administrative regions of Metropolitan France (until end of 2015):
Languedoc-Roussillon · Midi-Pyrénées · Picardy
Overseas collectivities: French Polynesia · Wallis and Futuna
Subcategories
This category has the following 10 subcategories, out of 10 total.
B
- Broyé poitevin (1 F)
- Buche du Poitou (3 F)
C
F
I
- IGP Atlantique (3 F)
V
- Vin de pays charentais (2 F)
Media in category "Food of Nouvelle-Aquitaine"
The following 4 files are in this category, out of 4 total.
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Foie gras de Chalosse à l'Envers du décor de Saint-Émilion.jpg 3,504 × 2,332; 2.61 MB
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Foie gras du Quercy au restaurant Le Vieux Four Les Quatre-Routes-du-Lot.jpg 3,456 × 2,510; 1.45 MB