Category:Graphics from The State of Food Security and Nutrition in the World 2023

Media in category "Graphics from The State of Food Security and Nutrition in the World 2023"

The following 39 files are in this category, out of 39 total.

• 
  Average shares of total household food consumption values for animal source foods and food away from home by urban, peri-urban and rural area for selected high- and low-food.svg 512 × 570; 307 KB
  
• 
  C, wasting and low birthweight, but also have the largest proportion of exclusively breastfed child.svg 512 × 532; 746 KB
  
• 
  Challenges and opportunities for agrifood systems arising from urbanization, mapped onto policies across the rural–urban continuum.svg 512 × 463; 443 KB
  
• 
  Challenges and opportunities in accessing affordable healthy diets across the rural–urban continuum.svg 512 × 587; 488 KB
  
• 
  Cost contribution of each food group as share of total cost of a healthy diet in selected high- and low-food-budget countries in Africa across the rural–urban continuum (URC.svg 512 × 681; 393 KB
  
• 
  Distribution of population across ten URCA categories of the rural–urban continuum, for selected countries, 2020.svg 512 × 437; 181 KB
  
• 
  Drivers of urbanization.svg 512 × 304; 184 KB
  
• 
  Food insecurity, at both levels of severity, is higher in rural areas than in urban areas in all regions except northern America and Europe.svg 512 × 461; 190 KB
  
• 
  Global hunger remained virtually unchanged from 2021 to 2022 but is still far above pre-Covid-19-pandemic levels.svg 512 × 418; 168 KB
  
• 
  Global mapping and distribution of population by rural–urban continuum urbanization is transforming agrifood systems (URCA) in 2015.svg 512 × 724; 519 KB
  
• 
  Globally and in every region, the prevalence of food insecurity is higher among women than among men.svg 512 × 401; 135 KB
  
• 
  Globally in 2021, the cost of a healthy diet increased and more people were unable to afford the diet compared to 2019 in all regions except northern America and Europe, des.svg 512 × 604; 173 KB
  
• 
  Gross domestic product per capita and level of urbanization.svg 512 × 396; 247 KB
  
• 
  In 2022, Asia was home to 55 percent (402 million) of the people in the world affected by hunger, while more than 38 percent (282 million) lived in Africa.svg 512 × 322; 125 KB
  
• 
  In many of the nine countries analysed in Africa, the prevalence of moderate or severe food insecurity in urban and peri-urban areas is similar to that in rural areas, and i.svg 512 × 724; 483 KB
  
• 
  In the 11 countries in Africa, animal source foods and food away from home substitute staple foods, moving from rural to urban areas.svg 512 × 724; 368 KB
  
• 
  In the 11 countries in Africa, low processed and highly processed food consumption shares are higher across the rural–urban continuum in low-food-budget countries, while sha.svg 512 × 414; 296 KB
  
• 
  In the 11 countries in Africa, rural households are consuming processed foods, including highly processed foods, even those living 1 to 2 hours or more from a city or town.svg 512 × 724; 471 KB
  
• 
  In the 11 countries in Africa, the cost of a healthy diet in urban areas is much higher than in peri-urban areas, and it decreases the smaller the city size and moving close.svg 512 × 724; 414 KB
  
• 
  In the 11 countries in Africa, the higher cost of animal source foods drives the high cost of a healthy diet across the rural–urban continuum, especially in urban and remote.svg 512 × 724; 419 KB
  
• 
  In the 11 countries in Africa, the percentage of the population unable to afford a healthy diet in peri-urban areas is higher than in urban centres and similar to rural area.svg 512 × 437; 216 KB
  
• 
  In the 11 countries in Africa, the share of staple foods represents a minority of total household food consumption in value terms, and rises as income falls across the rural.svg 512 × 433; 271 KB
  
• 
  Moderate or severe food insecurity remained unchanged at the global level from 2021 to 2022, with worsening food insecurity levels in Africa and in northern America and Euro.svg 512 × 421; 202 KB
  
• 
  Most of the people unable to afford a healthy diet in 2021 lived in southern Asia, and in eastern and western Africa.svg 512 × 413; 138 KB
  
• 
  Patterns of urbanization.svg 512 × 389; 132 KB
  
• 
  Progress was made towards reducing hunger in most subregions in Asia and in Latin America, but hunger is still on the rise in western Asia, the Caribbean and all subregions.svg 512 × 446; 233 KB
  
• 
  Projected numbers of undernourished indicate that the world is far off track to achieve zero hunger by 2030.svg 512 × 612; 169 KB
  
• 
  Reinforcing agrifood systems linkages and rural–urban connectivity to make healthy diets affordable across the rural–urban continuum.svg 512 × 345; 203 KB
  
• 
  Stunting in children under five years of age and exclusive breastfeeding have improved and some progress has been made on wasting, while low birthweight and overweight in ch.svg 512 × 498; 520 KB
  
• 
  The concentration and distribution of food insecurity by severity differ greatly across the regions of the world.svg 512 × 300; 188 KB
  
• 
  The cost of a healthy diet exceeds average food consumption for low- and middle-income households in both high- and low-fod-budget countries in the 11 countries analysed in Africa.svg 512 × 724; 301 KB
  
• 
  The global trends in stunting, wasting, exclusive breastfeeding and low birthweight must be accelerated, while for overweight in children they will have to be reversed, to a.svg 512 × 520; 449 KB
  
• 
  The pathways through which urbanization affects agrifood systems and access to affordable healthy diets.svg 512 × 443; 414 KB
  
• 
  The prevalence of child stunting generally increases as cities become smaller and moving away from urban centres; child wasting and overweight are lower and exhibit less evident trends across the rural-urbann continuum.svg 512 × 724; 299 KB
  
• 
  The prevalence of stunting and wasting was higher in rural compared to urban areas, while overweight was more commonly found in urban areas.svg 512 × 700; 505 KB
  
• 
  The prevalence of undernourishment (PoU) is still higher in 2022 than before the pandemic in 58 percent of countries, and the situation is worse in low-income countries (77.svg 512 × 380; 76 KB
  
• 
  There is a marked drop in purchased food consumption shares for low- and middle-income households living in peri-urban areas, with levels similar to rural households in both.svg 512 × 600; 414 KB
  
• 
  Two contrasting patterns of urbanization dense metropolitan urbanization (Nigeria) and small city and town dispersed urbanization (Burkina Faso).svg 512 × 724; 635 KB
  
• 
  While high food purchases among households living in urban areas are expected, they are surprisingly high across the rural–urban continuum, even for rural households.svg 512 × 521; 324 KB