Category:Herbs

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This category deals with herbs as used in cooking. For herbaceous plants, see Category:Annuals and Category:Perennials.

Culinary herbs are plant leaves, stems and (rarely) flowers used for flavoring purposes.

Herbs are distinguished from spices, which are dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring.

Deutsch: Kräuter, Würzkräuter
Italiano: Erbe
herb 
Küchenkräuter-1.jpg
plant used for flavoring, food, medicine, or perfume
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Instance ofdictionary page in Wikipedia
Subclass ofplant,
food
Different from
  • Herb
Authority control
Wikidata
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Subcategories

This category has the following 90 subcategories, out of 90 total.

 

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A

B

C

E

F

G

H

I

L

M

N

O

P

R

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Pages in category "Herbs"

The following 9 pages are in this category, out of 9 total.

Media in category "Herbs"

The following 197 files are in this category, out of 197 total.