Category:Idiyappam

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idiyappam; Putu mayam; Puthu mayang; Putu mayam; Putu mayam; ایدیاپ‌پام; ストリング・ホッパー; इडियप्पम; ปูตูมายัม; ഇടിയപ്പം; ඉඳි ආප්ප; Idiyappam; putu mayang; Putu mayang; ಇಡಿಯಪ್ಪಮ್; ਇਡੀਅੱਪਮ; Idiyappam; Putu mayam; Putu mayang; இடியப்பம்; Makanan berasal dari India; ขนมของมาเลเซียและทมิฬ ทำจากแป้งข้าวเจ้า เป็นเส้นกลมยาว; ਭਾਰਤੀ ਖਾਣਾ; Indian rice noodle dish; Jenis makanan yang terbuat dari tepung beras dan dibentuk seperti mi; jinih makanan dari tapuang bareh nan dibantuak sarupo mi; Salah sahiji katuangan ti Indonésia; string hoppers; putu mayam; இடியாப்பம்; Idiyappam; നൂൽപുട്ട്; Putu mayam
Idiyappam 
Indian rice noodle dish
Idiyappam.jpg
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Idiyappam (Tamil: இடியாப்ப‌ம்,Malayalam: ഇടിയപ്പം,Sinhala: ඉඳි ආප්ප) String hoppers is a culinary specialty in Kerala and Tamilnadu. It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the Tamil word for string, nool, but is most commonly known as idiyappam or string hoppers. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.

Media in category "Idiyappam"

The following 31 files are in this category, out of 31 total.