Category:Idiyappam

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search
idiyappam (it); Putu mayam (fr); Puthu mayang (jv); Putu mayam (ms); इडियप्पम (mai); ストリング・ホッパー (ja); Putu mayang (id); Putu mayam (de); ඉඳි ආප්ප (si); Idiyappam (nl); ഇടിയപ്പം (ml); Putu mayam (es); ಇಡಿಯಪ್ಪಮ್ (kn); ਇਡੀਅੱਪਮ (pa); Idiyappam (en); ปูตูมายัม (th); Putu mayang (su); இடியப்பம் (ta) Makanan berasal dari negara Malaysia (ms); ขนมของมาเลเซียและทมิฬ ทำจากแป้งข้าวเจ้า เป็นเส้นกลมยาว (th); rice noodle dish (en); ਭਾਰਤੀ ਖਾਣਾ (pa) string hoppers, putu mayam (en); இடியாப்பம் (ta); Idiyappam, നൂൽപുട്ട് (ml); Putu mayam (nl)
Idiyappam 
rice noodle dish
Idiyappam.jpg
Upload media
Wikipedia-logo-v2.svg  Wikipedia
Instance offood
Subclass ofbreakfast,
food
Location Jakarta, Indonesia
Country of origin
Has part
Authority control
Edit infobox data on Wikidata

Idiyappam (Tamil: இடியாப்ப‌ம்,Malayalam: ഇടിയപ്പം,Sinhala: ඉඳි ආප්ප) String hoppers is a culinary specialty in Kerala and Tamilnadu. It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the Tamil word for string, nool, but is most commonly known as idiyappam or string hoppers. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.

Media in category "Idiyappam"

The following 25 files are in this category, out of 25 total.