Category:Idiyappam

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Idiyappam 
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Instance offood
Subclass ofbreakfast,
food
Location Jakarta, Java, Greater Sunda Islands, Sunda Islands
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idiyappam (it); ストリング・ホッパー (ja); Putu mayam (fr); Idiyappam (nl); ปูตูมายัม (th); ඉඳි ආප්ප (si); ഇടിയപ്പം (ml); Putu mayang (su); Putu mayam (ms); Putu mayam (es); इडियप्पम (mai); ਇਡੀਅੱਪਮ (pa); Idiyappam (en); Putu mayam (de); Putu mayang (id); இடியப்பம் (ta) ขนมของมาเลเซียและทมิฬ ทำจากแป้งข้าวเจ้า เป็นเส้นกลมยาว (th); ਭਾਰਤੀ ਖਾਣਾ (pa) string hoppers, putu mayam (en); இடியாப்பம் (ta); Idiyappam, നൂൽപുട്ട് (ml); Putu mayam (nl)

Idiyappam (Tamil: இடியாப்ப‌ம்,Malayalam: ഇടിയപ്പം,Sinhala: ඉඳි ආප්ප) String hoppers is a culinary specialty in Kerala and Tamilnadu. It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the Tamil word for string, nool, but is most commonly known as idiyappam or string hoppers. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.

Media in category "Idiyappam"

The following 24 files are in this category, out of 24 total.

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