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Category:Idiyappam

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<nowiki>idiyappam; ইডিয়াপ্পাম; Putu mayam; Puthu mayang; Idiyappam; Putu mayam; Putu mayam; ایدیاپ‌پام; Putu mayang; ปูตูมายัม; ストリング・ホッパー; ഇടിയപ്പം; Idiyappam; Putu mayang; Putu mayang; ඉඳි ආප්ප; ಸೇಮೆದಡ್ಯೆ; putu mayang; इडियप्पम; ಇಡಿಯಪ್ಪಮ್; ਇਡੀਅੱਪਮ; Idiyappam; Idiyappam; Putu mayam; இடியப்பம்; ভারতীয় চালের নুডল ডিশ; salah satu jenis olahan pasta; Salah sahiji katuangan ti Indonésia; jinih makanan dari tapuang bareh nan dibantuak sarupo mi; ขนมของมาเลเซียและทมิฬ ทำจากแป้งข้าวเจ้า เป็นเส้นกลมยาว; ontbijtgerecht uit Zuid India; ਭਾਰਤੀ ਖਾਣਾ; Indian rice noodle dish; Makanan berasal dari India; parian papuluran nangkaya mi; ಉಂದು ಒಂಜಿ ಬಗೆತ್ತ ತುಳುವೆರೆ ತೆನಸ್; இடியாப்பம்; Idiyappam; നൂൽപുട്ട്; string hoppers; putu mayam; noolputtu; Putu mayam; Puracit; ನೂಕಡ್ಯೆ; ಸೇಮಾಯಿಡ್ಯೆ; ಸೇಮೆದ ಅಡ್ಯೆ</nowiki>
Idiyappam 
Indian rice noodle dish
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Idiyappam (Tamil: இடியாப்ப‌ம்,Malayalam: ഇടിയപ്പം,Sinhala: ඉඳි ආප්ප) String hoppers is a culinary specialty in Kerala and Tamilnadu. It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the Tamil word for string, nool, but is most commonly known as idiyappam or string hoppers. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.

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Media in category "Idiyappam"

The following 33 files are in this category, out of 33 total.