Category:Katsuobushi

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<nowiki>Katsuobushi; 日式柴魚; katsuobushi; Katsuobushi; կացուոբուսի; 鰹魚乾; Katsuobushi; katsuobushi; 柴魚片; Katsuobushi; קצואובושי; 柴魚片; 木鱼、柴鱼; Katsuobushi; bonitoflokoj; kacuobuši; Katsuobushi; katsuobushi; Katsuobushi; Katsuobushi; katsuobushi; Katsuobushi; Katsuobushi; Katsuobushi; Cá bào; Кацуобусі; 柴鱼片; Katsuobushi; кацуобуси; katsuobushi; 柴魚; 鰹節; kaCuubusi; คะสึโอะบุชิ; Katsuobushi; katsuobushi; كاتسوؤبوشي; 柴鱼片; 가쓰오부시; カツオの肉を加熱してから乾燥させた日本の保存食品; cuisine japonaise; variasi makanan khas Jepang; sušený uzený tuňák; gedroogde, gefermenteerde en gerookte gestreepte tonijn (echte bonito); kuivattu kalaruoka; 鰹魚製成的魚乾; getrockneter und geräucherter Bonito; 일본 보존 식품; dried, fermented, and smoked skipjack tuna; هو سمك تونة وثابه مجفف ومدخن ومخمر; 鰹魚製成的魚乾; 鰹魚製成的魚乾; Okaka; カツオブシ; カツオ節; かつおぶし; おかか; カツブシ; かつお節; 土佐節; 薩摩節; 勝男武士; Hanakatsuo; Kezurikatsuo; Bonitoflingor; bonito flakes; bonito-vlokken; katsuo-bushi; katsuo bushi; かちゅーぶし; Bonitoflocken; 가쯔오부시; 가츠오부시; 가다랭이포; 가다랑어포; katsuo bushi; katsuo-bushi; bonito flakes; 鲣节; Ikan kayu</nowiki>
katsuobushi 
dried, fermented, and smoked skipjack tuna
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Wikidata Q113739
NDL Authority ID: 00565231
BabelNet ID: 02521356n
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Katsuobushi"

The following 38 files are in this category, out of 38 total.