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Category:Katsuobushi

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<nowiki>Katsuobushi; 日式柴魚; kacuobusi; katsuobushi; Katsuobushi; կացուոբուսի; 鰹魚乾; Katsuobushi; katsuobushi; 柴魚片; Katsuobushi; Katsuobushi; 柴魚片; 木鱼、柴鱼; 가쓰오부시; bonitoflokoj; kacuobuši; كاتسوبوشي; Katsuobushi; katsuobushi; Katsuobushi; Katsuobushi; katsuobushi; קצואובושי; Katsuobushi; Katsuobushi; katsuobushi; Кацуобусі; 柴鱼片; Katsuobushi; кацуобуси; katsuobushi; 柴魚; 鰹節; คะสึโอะบุชิ; Katsuobushi; kaCuubusi; katsuobushi; كاتسوؤبوشي; 柴鱼片; Katsuobushi; Ingrediente japonés hecho a base de pescado seco fermentado; szárított, füstölt és fermentált csíkoshasú tonhal; getrockneter und geräucherter Bonito; cá ngừ xông khói, muối khô bàoó; 鰹魚製成的魚乾; カツオの肉を加熱してから乾燥させた日本の保存食品; variasi makanan khas Jepang; gedroogde, gefermenteerde en gerookte gestreepte tonijn (echte bonito); 鰹魚製成的魚乾; cuisine japonaise; 鰹魚製成的魚乾; 가다랑어를 가공하여 만드는 일본의 보존 식품; kuivattu kalaruoka; dried, fermented, and smoked skipjack tuna; هو سمك تونة وثابه مجفف ومدخن ومخمر; sušený uzený tuňák; سمچ تونة وثابه مجفف ومدخن ومخمر; Okaka; カツオブシ; カツオ節; かつおぶし; おかか; カツブシ; かつお節; 土佐節; 薩摩節; 勝男武士; Hanakatsuo; Kezurikatsuo; Ikan kayu; Bonitoflingor; bonito flakes; bonito-vlokken; katsuo-bushi; katsuo bushi; かちゅーぶし; 가쯔오부시; 가츠오부시; 가다랭이포; 가다랑어포; Bonitoflocken; cá bào; katsuo bushi; katsuo-bushi; bonito flakes; bonito pehely; 鲣节; كاتسوؤبوشي</nowiki>
katsuobushi 
dried, fermented, and smoked skipjack tuna
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Wikidata Q113739
NDL Authority ID: 00565231
BabelNet ID: 02521356n
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Subcategories

This category has the following 3 subcategories, out of 3 total.

Media in category "Katsuobushi"

The following 47 files are in this category, out of 47 total.