Category:Meat slicers

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Deutsch: Die Aufschnittschneidemaschine ist eine Fleischereimaschine zum Schneiden von Wurstwaren, Schinken, Fleisch und anderen geeigneten Lebensmitteln in Scheiben.
English: A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats and cheeses. The first meat slicer was invented by Wilhelm van Berkel in Rotterdam in 1898. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor.
Français : La trancheuse à jambon est une machine utilisée en charcuterie traiteur. Elle sert essentiellement à couper du jambon ou du saucisson.
Italiano: Un'affettatrice è uno strumento utilizzato in ambito culinario, utile generalmente per il taglio di salumi e carni.
日本語: スライサー（SLICER）とは、物を薄く切断（スライス）するための機器類である。
<nowiki>Affettatrice; スライサー; trancheuse à jambon; Pangiris daging; Krajalnica; talladora d'embotits; Aufschnittschneidemaschine; meat slicer; مشرحة لحم; Месорезник; мясорезка; kitchen appliance used to repeatedly make slices of meat or cheese with controlled thickness; Fleischereimaschine zum Schneiden von Wurstwaren, Schinken etc. in Scheiben; strumento da cucina; slicing machine; slicer; deli slicer; trancheuse à viande</nowiki>
meat slicer 
kitchen appliance used to repeatedly make slices of meat or cheese with controlled thickness
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Media in category "Meat slicers"

The following 49 files are in this category, out of 49 total.

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