Category:Meigan cai

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梅菜 (yue); Meicai (fr); Meigan cai (jv); Sayur asin (id); Meigan cai (en); 梅菜 (zh); หั่มช้อยกอน (th) type of dry pickled Chinese mustard (en); condiment de la cuisine chinoise (fr) Meigancai, Méigāncài, Méicài (fr); 梅干菜, 霉干菜, 霉菜 (zh)
Meigan cai 
type of dry pickled Chinese mustard
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Subclass ofsoy sauce pickle
Location People's Republic of China
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zh:梅菜