Category:Ossau-Iraty

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<nowiki>Ossau-Iraty; Ossau-Iraty; Ossau-Irati; Оссо-Ирати; Ossau-Iraty; Ossau-Irati; Ossau-Iraty; Οσό-Ιρατί; 奥索-伊拉蒂奶酪; Ossau-Iraty; Ossau-Iraty; オッソー・イラティ; Aussau-Irati; Ossau-Iraty; Ossau-Iraty; Ossau-Iraty; אוסו-איראטי; Ossau-Iraty; Оссо-Іраті; 奥索-伊拉蒂奶酪; Ossau-Iraty; 오소이라티; Ossau-Iraty; Ossau-Iraty; 奥索-伊拉蒂奶酪; اوساو يراتى (جبنه); L'ossau-iraty è un formaggio francese prodotto dal latte di pecora a pasta semidura non cotta, nel dipartimento dei Pirenei Atlantici e in qualche comune degli Alti Pirenei.; fromage français de lait de brebis à pâte pressée non cuite fabriqué dans le Pays basque français et le Béarn; גבינת כבשים אוקיטנית-באסקית; Franse kaas, een halfharde kaas afkomstig uit Frans-Baskenland en het hogergelegen deel van Béarn; formatge basc; französischer Schnittkäse aus Schafmilch mit geschützter Ursprungsbezeichnung; ranskalainen juusto; Occitan-Basque cheese made from sheep milk; El Ossau-Iraty es un queso francés del País Vasco francés y del Bearne, que se produce en un territorio bien delimitado.; brânză franceză; Ossau-Iraty Brebis-Pyrénées</nowiki>
Ossau-Iraty 
Occitan-Basque cheese made from sheep milk
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Location
  • France
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Area
  • 650,000 ha (2005)
Total produced
  • 4,359 tonne (2017)
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Media in category "Ossau-Iraty"

The following 21 files are in this category, out of 21 total.